Gourmet Classic

Menu:
2 canapés and a glass of sparkling wine / sparkling wine and orange juice 0.1l before the performance 
Main course: 
Braised veal cheeks, ragout of seasonal vegetables, mashed potatoes, truffle jus 
Or
Salmon fillet en pilotte, herb potatoes, fennel and celery vegetables, hollandaise sauce 
Or
Vegetable ravioli (zucchini, bell pepper, tomato, balsamic butter sauce) 
Dessert: 
Two types of chocolate mousse 
Or 
Coconut crème brûlée