Munich is the city of beer, breweries, beer gardens and beer festivals. The fine art of beer brewing has a very long tradition in the city.
Enjoy our "Beer tasting and traditional Bavarian 3 course dinner" in the Munich's oldest beer restaurant in the city central, near the Marien Platz - daily in March.

Venue: Franziskaner an der Oper (Residenz Strasse 9)
Time: from 6 p.m. daily

Draft beer 0.3 l pro tasting (alternative 2 glass wine and one bottle of minetral water):

Löwenbräu Original / Löwenbräu Premium-Pils / Löwenbräu dunkel / Franziskaner Hefeweissbier hell or dunkel


Bavarian menu:
Appetizer: Hochzeitssuppe (soup of the day)

Main dish: Ofenfrischer Jungschweinekrustenbraten
 (roast pork in dark bier sauce with dumplings and cabbage)
Dessert: Bayerische Creme (Bavarian cream)